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• Nutritional antioxidants in human and animal nutrition and health.
• Beneficial syntropic (i.e., anti-entropic or negentropic) antioxidative microbes and microbial consortia in human and animal nutrition and health. This includes the beneficial microbial consortia are known generically worldwide since 1984 as EM, effective microorganisms, efficient microbes, effective microbes, and, beneficial effective microbes (BEM), compound microbes (CM) and compound microorganisms (CM).
• fermented beneficial syntropic antioxidant microbial (SAM) brews and other SAM-fermented nutritional and health products: producing, brewing, bottling, packaging, labeling, etc.
• Probiotic effects of beneficial antioxidative and syntropic synergistic microbes and microbial consortia.
• Formulation and testing of nutritional supplement products for vendors, particularly products with high antioxidant scores. Includes acting as consulting chief formulator for small vendors bringing new products to market.
• Use and interpretation of ORP (aka oxidation-reduction potential or redox potential) and reductive (antioxidant) scores such as relative hydrogen score (aka RH2 score or RH score) of bodily fluids as a non-invasive indicator of relative level of health and whole-body antioxidant status and as a predictor of morbidity and mortality.
• Use and interpretation of ORP (oxidation-reduction potential, aka redox potential) and reductive (antioxidant) scores such as relative hydrogen score (aka RH2 score or RH score) and Velimirov P-value (aka P-score) as an indicator of quality of foodstuffs and processed food products, including beverages and fermented beverages, including beer and wine.
• Use and interpretation of antioxidant measures such as ORAC (hydrophilic and lipophilic), HORAC, NORAC, SORAC, SOD activity, singlet oxygen quenching, FRAP, TEAC, DPPH-DPPH radical scavenging and specific antioxidant assays such as total phenolics, total polypehnols, total anthocyanins, total caroteniods, and levels of other antioxidant compounds or classes in foods and beverages.
  
• Overview and utilization of so-called skin scanning antioxidant testing devices (aka skin antioxidant scanners) in determining overal antioxidant status of humans.
  
• Determining shelf life of antioxidant products and other nutritional products.
• Maximizing shelf life of nutritional products.
• Extremely low-molecular-weight antioxidants (aka reducing agents), particularly hydrogen-donor antioxidants such as active hydrogen, atomic hydrogen (in water cages), dielectric interstitial hydrides, and cutting-edge hydride-like compounds.
• Use of NMR assay and other assay methods in determining presence of extremely low-molecular-weight antioxidants (aka reducing agents), particularly hydrogen-donor antioxidants such as active hydrogen, atomic hydrogen (in water cages), dielectric interstitial hydrides, and cutting-edge hydride-like compounds.
• Applications of humates, fulvates, humic acids, fulvic acids, lignites and leonardites in the fields of human and animal nutrition and health.
• Applications of natural mined zeolites in the realms of human and animal nutrition and health.
• Trace element nutrition, particularly extremely low-dose trace elements and the rare earths.
• Radiation hormesis and radiation nutrition, sometimes called radiogenic nutrition
• Applications of unique rock dusts and clays as sources of trace elements and related nutrients in human and animal nutrition and health.
• Cleaning and sterilization of food-preparation surfaces and settings (i.e., kitchens) with electrolyzed acidic water (EAW), aka electrolyzed oxidized water (EOW) as a safe and sustainable or "green" oxidizer.
• Quantum and subquantum effects of electric, magnetic and EMF fields
• Effects of magnets and magnetic treatment on water and aqueous fluids
• Spectrophotometric analysis of water, foods and nutritional supplements via absorption and transmission spectrometry with NIR-VIS-UV digital spectrophotometer.
• Acting as consulting research and development director for small companies trying to bring new technologies to market. This includes design of studies and referral or testing to independent certified laboratories across a wide range of disciplines as needed.
• Consulting management of nutritional product testing, including microbial screening, antioxidant assays and nutritional value assays by independent certified laboratories for small and start-up commercial ventures.
• Consulting R&D directorship for small companies trying to bring new technologies to market. This includes design of studies and referral for testing to independent certified laboratories across a wide range of disciplines.
• Contractual project management for R&D projects, product development, product evaluation and testing and regulatory compliance, particularly for small and start-up commercial ventures in nutritional and health-related fields.

The above and below photos show a portion of an experimental pilot aquaculture operation operated by one of my clients in Malaysia; the fish being raised are tilapia, and during my consulting visit in mid-2008, syntropic antioxidative microbes (SAM) were introduced to the tanks to assist in improving the biology of the aquatic ecosystem.

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